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Wow..... this was amazing. I love the burst of tartness when you bite into the pomegranate seeds. Dh was a bit apprehensive at first because to him, pomegranate in yogurt is weird. But he really didnt complain which means he likes it lol. Thanks for the yummy unique recipe!

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umisa March 26, 2011

I used fresh local whole milk plain yogurt which was drained first to remove all the whey. Organic ingredients, too! Perfect! Can't wait to make it again. Served with Fried Sumac Eggs. Reviewed for NA*ME tag, Veg Tag March and Cebolletas in Spanish/Portuguese forum.

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COOKGIRl March 08, 2011

I prepared this original raita 4 hours in advance today. I had still some pomegranate from the garden and this was perfect with grilled lamb, roasted vegetables (red bell peppers and zucchetti with garlic) and walnuts-potatoes bread. Delicious, everything had gone! Your recipes are TOP!

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awalde January 02, 2011

What a sensational raita! I made it as written and served it yesterday as part of a spicy Asian feast. Everyone thoroughly loved it. And it is even better today. So it is probably worth making it a day in advance. Thanks for posting such a great keeper. I will certainly be making this often.

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Leggy Peggy December 29, 2010
Pomegranate Raita