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    You are in: Home / Recipes / Pomegranate Persimmon Salad With Warm Goat Cheese Recipe
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    Pomegranate Persimmon Salad With Warm Goat Cheese

    Pomegranate Persimmon Salad With Warm Goat Cheese. Photo by FLKeysJen

    1/4 Photos of Pomegranate Persimmon Salad With Warm Goat Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Maito's Note:

    Very tasty! Worth the work of getting the pomegranate seeds out. You can use fuyu persimmons crunchy or soft, we prefer them at least a little soft.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    Directions:

    1. 1
      Whisk together dressing ingredients.
    2. 2
      After salad ingredients are prepped, preheat oven to 375 degrees F.
    3. 3
      Form goat cheese into 1/2 oz. balls, top with freshly ground pepper, and roll in walnuts to coat. Place on a baking sheet.
    4. 4
      Assemble salad with greens, persimmons, pomegranate seeds, and basil.
    5. 5
      Just before serving, warm the goat cheese in the oven for about 3 minutes.
    6. 6
      Toss salad with dressing. Plate, carefully top with warm goat cheese, and enjoy!

    Ratings & Reviews:

    • on November 14, 2009

      55

      I absolutely love this and I made it for a dinner party with my friends and got the most RAVE reviews! It was the hit of the weekend and I had to make everyone copies of the recipe to take home. I would give this 10 stars!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008

      55

      Really delicious, really pretty and complimented by grilled beef tenderloin perfectly. Very impressive in taste and presentation!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      55

      You're very right Maito, its worth the trouble to seed the pomegranate! This salad has become my new favorite for fall, the warm goat cheese was perfect! I loved how the garlic balanced the sweetness of the pom seeds and persimmons. I also used fresh basil which I think it a must for the salad. Perfect, perfect, wouldn't change a thing! Will make again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Pomegranate Persimmon Salad With Warm Goat Cheese

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.5
     
    Calories from Fat 185
    62%
    Total Fat 20.6 g
    31%
    Saturated Fat 3.7 g
    18%
    Cholesterol 6.5 mg
    2%
    Sodium 129.1 mg
    5%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 5.8 g
    23%
    Sugars 16.1 g
    64%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    fuyu persimmons

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