Pomegranate Pear and Arugula Salad

Total Time
Prep 15 mins
Cook 0 mins

A wonderful salad. The dressing is one of our favorites and we frequently serve it atop lettuce with raspberries, pear, and walnuts. Recipe adapted from a Trader Joe's recipe.

Ingredients Nutrition


  1. Place arugula, pomegranate seeds and walnut pieces in a salad bowl. Pour in dressing and toss.
  2. Divide salad among plates, top each salad with pears and blue cheese.
Most Helpful

I used pomegranate molasses instead of honey and upped the sugar slightly. A refreshing salad to cheer upa winter day!

andreafortunoff January 26, 2015

No fault of the recipe, but it dawned on me the other day that I don't care for the texture of pomegranate seeds although I love the flavor of pomegranate. Next time I would make sure to use a better quality bleu cheese instead of the sub-standard grocery store brand I used (what was I thinking?!) Good combination of flavors though. I didn't do the salad justice this time as I usually do using my normal salad making procedure of fresh *local* quality ingredients. Reviewed for Veg Tag October.

COOKGIRl October 23, 2010