Prep 2 mins
Cook 0 mins
Pomegranate juice is packed with antioxidants. With all the refrigerated pomegranate juice in the stores now, you don’t have to squeeze the living daylights out of each little pom’ nugget yerself. ;) Often stores will carry this bottled juice in the produce department. I love the ease of smoothies, especially in my Magic Bullet, which is smaller and less cumbersome than a blender. Recipe is courtesy of Stonyfield Farm.
- 1 1⁄2 cups pomegranate juice
- 1 cup low-fat vanilla yogurt
- 2 bananas, peeled
- 1 cup frozen blueberries
- Combine all ingredients in a blender, and puree on high until smooth.
Omigod YUM. I am eating (devouring) this right now. It's the middle of winter and I'll probably give myself brainfreeze but this is soooo good. I halved it, used 1/2 cup pomegranate juice and 1/4 cup apple juice, and replaced the yogurt with vegan ice cream! An incredible combination!
Yum, yum...yummy!! Loved this smoothie too, Sandi! Very easy to make. Had kind of a tart taste that I think kids (of all ages) would love. I did and so did my husband. Can't wait to make this one again. Great breakfast treat. Thanks for the recipe.