Pomegranate Parfaits

"This is a cool and refreshing snack/dessert that is sure to please. It will also give you a great antioxidant boost!"
 
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Ready In:
30mins
Ingredients:
14
Serves:
5
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ingredients

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directions

  • Mix together Greek yogurt and pudding; set aside.
  • Mix 2 tablespoons sugar with 2 teaspoons cornstarch in a small saucepan.
  • Add pomegranate seeds, pomegranate juice and lemon juice; stir to combine.
  • Bring to a boil over medium-high heat and cook, stirring, until syrupy, about 5 minutes.
  • Transfer to a small bowl.
  • In a large sauce pan, mix together oatmeal, salt, honey, and vegetable oil.
  • Cook over medium heat, stirring often, for about 10 minutes.
  • Add last three ingredients and continue cooking until toasted and granola appears to be drier. This time will vary.
  • Spread out on cookie sheet and let cool.
  • Portion out yogurt mixture into 5 parfait cups.
  • Top each of them evenly with pomegranate compote and granola.
  • Serve and enjoy!

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