Pomegranate (or Cranberry) Gelatin

Total Time
Prep 5 mins
Cook 2 mins

A new flavor of gelatin :) Prep time is for using prebottled pomegranate juice, and does not include chilling time.

Ingredients Nutrition


  1. Heat 1 cup fruit juice in small saucepan until it just simmers, do not cook for any length of time.
  2. Turn off heat and stir in sugar, if using.
  3. Place remaining 1 cup cold juice in a medium bowl and sprinkle with gelatin, stir, let sit for 2 minutes and stir again.
  4. Add warm juice to cold juice, stir, and pour mixture into an 8 x 8-inch pan.
  5. Refrigerate until firm (about 4 hours), and cut into cubes.
Most Helpful

Wow! I made this with pure, unsweetened cranberry juice, and so I used 1 cup juice and 1 cup water, which is what I heated. Since it was unsweetened, I used 1/3 cup sugar. Since I had also had some pure unsweetened wild blueberry juice, I made a blueberry jelly too. (I used 2/3 juice, 1/3 water for that one, and 1/4 cup sugar.) Soooo good and refreshing.

Jenny Sanders September 30, 2004