Pomegranate (or Cranberry) Gelatin

Total Time
5 mins
2 mins

A new flavor of gelatin :) Prep time is for using prebottled pomegranate juice, and does not include chilling time.

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  1. Heat 1 cup fruit juice in small saucepan until it just simmers, do not cook for any length of time.
  2. Turn off heat and stir in sugar, if using.
  3. Place remaining 1 cup cold juice in a medium bowl and sprinkle with gelatin, stir, let sit for 2 minutes and stir again.
  4. Add warm juice to cold juice, stir, and pour mixture into an 8 x 8-inch pan.
  5. Refrigerate until firm (about 4 hours), and cut into cubes.