Pomegranate Muffins
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 473.18 ml flour
- 14.79 ml baking powder
- 4.92 ml salt
- 118.29 ml soy margarine (melted)
- 78.78 ml sugar
- 14.78 ml vegan egg replacer powder
- 14.79 ml water
- 73.94 ml Grand Marnier
- 2 pomegranates (just the seeds!)
- 29.58 ml orange zest (or zest of one orange)
directions
- Mix wet and dry ingredients separately.
- De-seed pomegranates in a bowl of water to help prevent seeds from popping.
- Combine ingredients, folding in the pomegranate seeds last. Mix as lightly as possible.
- Bake at 400°F for about 20 minutes, depending on size of muffins and your oven.
- Remove and place on cold, wet towel to make taking the muffins out easier. Wait until the muffins have cooled before removing them from the tin.
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RECIPE SUBMITTED BY
I love cooking. When it comes to recipes, I usually only use them for baking, and even then often end up changing them a fair bit. All of my baking is vegan.