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    You are in: Home / Recipes / Pomegranate Muffins Recipe
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    Pomegranate Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    selfmadegirl's Note:

    Delicious bursts of pomegranate seeds hidden in a muffin, enhanced with Grand Marnier and orange zest.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix wet and dry ingredients separately.
    2. 2
      De-seed pomegranates in a bowl of water to help prevent seeds from popping.
    3. 3
      Combine ingredients, folding in the pomegranate seeds last. Mix as lightly as possible.
    4. 4
      Bake at 400°F for about 20 minutes, depending on size of muffins and your oven.
    5. 5
      Remove and place on cold, wet towel to make taking the muffins out easier. Wait until the muffins have cooled before removing them from the tin.

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    Nutritional Facts for Pomegranate Muffins

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 276.0
     
    Calories from Fat 106
    38%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 581.7 mg
    24%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 1.2 g
    4%
    Sugars 14.7 g
    59%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    vegan egg replacer powder

    Grand Marnier

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