Pomegranate Muffins

Be the first to review
READY IN: 35mins
Recipe by selfmadegirl

Delicious bursts of pomegranate seeds hidden in a muffin, enhanced with Grand Marnier and orange zest.

Ingredients Nutrition


  1. Mix wet and dry ingredients separately.
  2. De-seed pomegranates in a bowl of water to help prevent seeds from popping.
  3. Combine ingredients, folding in the pomegranate seeds last. Mix as lightly as possible.
  4. Bake at 400°F for about 20 minutes, depending on size of muffins and your oven.
  5. Remove and place on cold, wet towel to make taking the muffins out easier. Wait until the muffins have cooled before removing them from the tin.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a