Pomegranate Muffins

"Delicious bursts of pomegranate seeds hidden in a muffin, enhanced with Grand Marnier and orange zest."
 
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Ready In:
35mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Mix wet and dry ingredients separately.
  • De-seed pomegranates in a bowl of water to help prevent seeds from popping.
  • Combine ingredients, folding in the pomegranate seeds last. Mix as lightly as possible.
  • Bake at 400°F for about 20 minutes, depending on size of muffins and your oven.
  • Remove and place on cold, wet towel to make taking the muffins out easier. Wait until the muffins have cooled before removing them from the tin.

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RECIPE SUBMITTED BY

I love cooking. When it comes to recipes, I usually only use them for baking, and even then often end up changing them a fair bit. All of my baking is vegan.
 
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