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    You are in: Home / Recipes / Pomegranate Molasses(Homemade) Recipe
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    Pomegranate Molasses(Homemade)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Sharon123's Note:

    Homemade Pomegranate Molasses is a versatile little gem to have on hand in your fridge and makes a great gift. If you can't find fresh pomegranates, you can use pure pomegranate juice. Have you ever made your own fresh pomegranate juice? It is super simple. You basically just put the seeds in your food processor and then press the pulp through a fine sieve. The seeds can be easily removed from the fruit in a bowl of water. The seeds will sink to the bottom and all of the white bits will float to the top, making it easy for you to scoop out. The water also helps prevent your hands and counters from being stained by the beautiful ruby red colour of the pomegranate fruit. Once you have pomegranate juice, combine it with pure maple syrup and orange juice in a sauce pan. Simmer until it is reduced to about 3 cups. From

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients into a medium saucepan.
    2. 2
      Simmer on medium low heat for approximately 2 hours until reduced to 3 cups.
    3. 3
      Once it has cooled slightly, you can pour it into a decorative bottle or jar; it stores in the fridge for up to 6 months. You can package some up with a little decorative holly, ribbon and gift tag.

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    Nutritional Facts for Pomegranate Molasses(Homemade)

    Serving Size: 1 (1933 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 616.8
     
    Calories from Fat 13
    26%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 60.7 mg
    2%
    Total Carbohydrate 154.9 g
    51%
    Dietary Fiber 0.5 g
    2%
    Sugars 143.5 g
    574%
    Protein 0.9 g
    1%

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