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I put this together quite quickly tonight to accompany our main dish: Yellow, white, purple and orange carrots in combination would work really well with this recipe. A garnish on top of the cooked carrots of a fresh herb: parsley, mint, cilantro would be delicious!
Units: US | Metric
Serving Size: 1 (78 g)
Servings Per Recipe: 3
The following items or measurements are not included: