Pomegranate Molasses Dressing

Total Time
7mins
Prep 2 mins
Cook 5 mins

A versatile dressing, delicious with salad leaves, but also with grilled fish, grilled chicken and grilled vegetables.

Ingredients Nutrition

Directions

  1. Mix the garlic, cumin, sugar, pomegranate molasses and freshly squeezed lemon juice in a bowl.
  2. Whisk in the olive oil. Season to taste with salt and pepper. Add a little extra sugar if you think it’s a bit too sharp.
Most Helpful

4 5

This was interesting. It was a little too sharp, so I added another half teaspoon of sugar. After it had sat we felt it was a little too sweet. I think our iceberg lettuce salad was the wrong thing for this-bitter salad leaves would have been much better. It went well with the feta in the salad though. We had a really good chicken dish with a sauce that competed too much with this dressing, I think it would be great as the chef said as a sauce for chicken or meat.