This was interesting. It was a little too sharp, so I added another half teaspoon of sugar. After it had sat we felt it was a little too sweet. I think our iceberg lettuce salad was the wrong thing for this-bitter salad leaves would have been much better. It went well with the feta in the salad though. We had a really good chicken dish with a sauce that competed too much with this dressing, I think it would be great as the chef said as a sauce for chicken or meat.