3 Reviews

YUMMY! A toast to our ZWT3 host!

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A Good Thing June 15, 2007

For the sugar I used Flavored Sugar or Splenda. Which I placed in the glass with the mint leaves and then muddled them adding ice and rest of ingredients. I did squeeze some freeze lime in it! Thanks.

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Rita~ June 12, 2007

I think it could use a little more rum but I like a stiff drink. Easy to drink toomuch because you don't realize your drinking alcohol. The mint leaves get stuck in your mouth, but you get used to that after the first one!

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Little Suzy Homemaker December 27, 2006
Pomegranate Mojito With Vanilla Sugar