Prep 5 mins
Cook 0 mins
From an article called "On The Beach" on pg 37 of the March April 2011 issue of Frontier Airlines magazine "Wild Blue Yonder"
- 2 ounces grey goose vodka
- 1 1⁄2 ounces pomegranate liqueur
- 1⁄2 ounce lime juice
- splash grapefruit juice
- splash club soda
- lime wedge
- Shake all liquid ingredients together and garnish with a lime wedge.
I made this drink for DH. It was a bit too tart. Next time I'll omit the lime juice. Thanks Erin :) Made for New Kids on the block tag game