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    You are in: Home / Recipes / Pomegranate-Marinated Lamb With Spices and Couscous Recipe
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    Pomegranate-Marinated Lamb With Spices and Couscous

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Chef #573036's Note:

    I found this recipe in the November Bon Appétit magazine. It looks really interesting. I would reduce the amount of garlic to 2 cloves as we are not big garlic fans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk pomegranate molasses, coarsely chopped garlic, olive oil, ground ginger, cinnamon, 1 3/4 teaspoons cumin, paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper in large bowl. Add lamb and toss to coat. Cover and marinate 2 hours at room temperature, or up to 2 days in the refrigerator. Drain, reserving marinade. Pat lamb dry.
    2. 2
      Heat heavy large nonstick skillet over medium-high heat. Working in batches, add meat and bones, if using, and cook until browned, turning occasionally, about 2 minutes total per batch. Return all lamb and bones to skillet. Add reserved marinade and 1/4 cup water. Cover with lid slightly ajar and simmer over medium-low heat until meat is tender, about 8 minutes. Remove from heat and set aside.
    3. 3
      Meanwhile, bring remaining 1 cup water and chicken broth to boil in medium saucepan over medium-high heat. Add couscous and remaining 1/4 teaspoon cumin. Remove saucepan from heat and let stand covered 5 minutes. Fluff couscous with fork, then stir in butter until melted. Divide couscous among plates and top with lamb, pomegranate seeds, and basil leaves, spooning remaining sauce over lamb.

    Ratings & Reviews:

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    Nutritional Facts for Pomegranate-Marinated Lamb With Spices and Couscous

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.6
     
    Calories from Fat 130
    29%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.0 g
    25%
    Cholesterol 15.2 mg
    5%
    Sodium 341.4 mg
    14%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 6.6 g
    26%
    Sugars 4.8 g
    19%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    pomegranate molasses

    lamb blade chops

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