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    You are in: Home / Recipes / Pomegranate Juice Reduction Sauce Recipe
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    Pomegranate Juice Reduction Sauce

    Pomegranate Juice Reduction Sauce. Photo by Chef PotPie

    1/1 Photo of Pomegranate Juice Reduction Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Maito's Note:

    This is a yummy tangy sauce that I adapted from a Wolfgang Puck recipe using pork, but it can also be used for chicken or beef, or as a marinade.

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    Units: US | Metric


    1. 1
      Toast coriander seeds on the stovetop over medium high heat in a dry pan until fragrant.
    2. 2
      Remove coriander seeds from pan and cool slightly. Place in a ziploc bag and crush coarsely with a rubber mallet or drinking glass.
    3. 3
      Combine all ingredients in a saucepot and reduce to a thick sauce-like consistency. Cornstarch (mixed into a little cold water) may be added toward the end and simmered to further thicken the sauce.
    4. 4
      Strain, if desired (optional), and serve with grilled or baked chicken, pork or beef.

    Ratings & Reviews:

    • on July 12, 2008


      this was fabulous. i love pomegranate sauce, and the tamarind added an extra kick. i served this over sliced pork tenderloins. definitely company worthy. made for zwt4.

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    • on July 07, 2008


      This sauce is awesome! What a bunch of fabulous flavors! Very fruity, sweet, salty, tangy, YUM! I served it over grilled chicken breasts, and hubby wants it for not only a marinade for venison, but also for a sauce for it. I reduced until it was about 2/3 cup, then strained through cheesecloth, twisting out every precious drop of flavor. Then I mixed 1/2 teaspoon cornstarch with 2 teaspoons cold water, simmered a bit more and Voila! Ended up with about 1/2 cup of sauce and I can't wait to share this taste expeience with family and friends. Thanks Maito! ZWT4

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    • on December 26, 2007


      What an amazing sauce! I couldn't find the tamarind paste so I had to order from the internet and I'm so glad I did. I served this along side a roasted duck for Christmas dinner and it was a huge hit, I will definitely make this again and try with other types of meat. I was a little wary of the amount of Tamarind paste as the side of the jar said use 1 tsp. for 12 people but it worked perfectly. Thanks for posting such an awesome recipe Maito!

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    Read All Reviews (4)


    Nutritional Facts for Pomegranate Juice Reduction Sauce

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.0
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 514.7 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 1.2 g
    Sugars 19.4 g
    Protein 1.7 g

    The following items or measurements are not included:

    rice wine vinegar

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