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    You are in: Home / Recipes / Pomegranate Jelly With Rose Cream Recipe
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    Pomegranate Jelly With Rose Cream

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    tunasushi's Note:

    A very refreshing treat on a hot summer's day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine juice, water and lemon juice in a big pot.
    2. 2
      Add in sugar and konnyaku powder.
    3. 3
      Whisk, and Warm over medium heat till boiling point, and then bring to a gentle simmer for 2 minutes. Turn off heat.
    4. 4
      Pour into moulds and let set in the refrigerator.
    5. 5
      For rose cream, combine cream, icing sugar and rosewater and whip till soft peaks form.
    6. 6
      To serve, unmould jelly and serve with a dollop of rose cream.

    Ratings & Reviews:

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    Nutritional Facts for Pomegranate Jelly With Rose Cream

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.6
     
    Calories from Fat 198
    56%
    Total Fat 22.0 g
    33%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 23.9 mg
    0%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 36.8 g
    147%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    konnyaku powder

    rose water

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