Pomegranate Jelly With Rose Cream

Total Time
15mins
Prep 10 mins
Cook 5 mins

A very refreshing treat on a hot summer's day.

Ingredients Nutrition

Directions

  1. Combine juice, water and lemon juice in a big pot.
  2. Add in sugar and konnyaku powder.
  3. Whisk, and Warm over medium heat till boiling point, and then bring to a gentle simmer for 2 minutes. Turn off heat.
  4. Pour into moulds and let set in the refrigerator.
  5. For rose cream, combine cream, icing sugar and rosewater and whip till soft peaks form.
  6. To serve, unmould jelly and serve with a dollop of rose cream.