I really had hoped to track down pomegranate jelly (and there are still a few places I'd like to check for it), and if and when I do so I'll certainly be making this again. So, on this occasion, for the pomegranate jelly, I substituted Maggie Beer's fabulously delicious Spiced Pear Paste, and added some baby spinach leaves, a favourite sandwich ingredient for me. Two of us thoroughly enjoyed these sandwiches for today's lunch. Thanks for sharing this recipe, Sharon. Made for Newest Zaar Tag.