Pomegranate Jelly

"This is scrumptious. It works well with pork, turkey and chicken. Also goes well on toast, bagels, biscuits, etc. I use the actual POM brand of juice. I tried a cheaper juice, and the jelly did not taste the greatest."
 
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Ready In:
25mins
Ingredients:
4
Yields:
2 pints
Serves:
20
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ingredients

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directions

  • Combine pomegranate juice and lemon juice with sugar in a large pan. Bring to a boil over high heat and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, skim off foam.
  • Ladle into hot jars within 1/4 inch of the top. Seal and process in a boiling water bath for 5 minutes.

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Reviews

  1. This was so easy to make, and so delicious. I made it the morning I had dinner guests put them in the fridge till we needed them. We went through 3 jars in no time. This is definately apart of my "Will keep on hand" list. Tanks Mrs. Wright!
     
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RECIPE SUBMITTED BY

I love to try new recipes! I find many that become favorites! I also like to garden, grow flowers, and do crafts. I make mosaic balls, rhubarb leaf bird baths, pressed flower arts, and many other items.
 
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