Pomegranate Jelly
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
2 pints
- Serves:
- 20
ingredients
- 946.36 ml pomegranate juice
- 1774.42 ml white sugar
- 2 lemons, juiced
- 170.09 g liquid pectin
directions
- Combine pomegranate juice and lemon juice with sugar in a large pan. Bring to a boil over high heat and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, skim off foam.
- Ladle into hot jars within 1/4 inch of the top. Seal and process in a boiling water bath for 5 minutes.
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RECIPE SUBMITTED BY
I love to try new recipes! I find many that become favorites! I also like to garden, grow flowers, and do crafts. I make mosaic balls, rhubarb leaf bird baths, pressed flower arts, and many other items.