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    You are in: Home / Recipes / Pomegranate Jelly Recipe
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    Pomegranate Jelly

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Mrs. Wright's Note:

    This is scrumptious. It works well with pork, turkey and chicken. Also goes well on toast, bagels, biscuits, etc. I use the actual POM brand of juice. I tried a cheaper juice, and the jelly did not taste the greatest.

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    Ingredients:

    Serves: 20

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Combine pomegranate juice and lemon juice with sugar in a large pan. Bring to a boil over high heat and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, skim off foam.
    2. 2
      Ladle into hot jars within 1/4 inch of the top. Seal and process in a boiling water bath for 5 minutes.

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    Ratings & Reviews:

    • on February 14, 2009

      55

      This was so easy to make, and so delicious. I made it the morning I had dinner guests put them in the fridge till we needed them. We went through 3 jars in no time. This is definately apart of my "Will keep on hand" list. Tanks Mrs. Wright!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pomegranate Jelly

    Serving Size: 1 (139 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 293.3
     
    Calories from Fat 0
    20%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 76.3 g
    25%
    Dietary Fiber 0.6 g
    2%
    Sugars 74.9 g
    299%
    Protein 0.1 g
    0%

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