Pomegranate Jelly

Total Time
25mins
Prep
5 mins
Cook
20 mins

This jelly of mine won first place at the State Fair of Texas, and the recipe was printed in the State Fair cookbook.

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Ingredients

Nutrition

Directions

  1. Bring juices and sugar to a rolling boil, stirring constantly.
  2. Stir in liquid pectin.
  3. Return to a rolling boil.
  4. Boil hard one minute.
  5. Remove from heat.
  6. Skim foam.
  7. Pour hot into hot jars, leaving 1/4" headspace.
  8. Wipe rim, place lids and screw bands on fingertip-tight.
  9. Process in boiling water bath for 5 minutes.
  10. Remove from BWB to cool undisturbed for 24 hours.
Most Helpful

5 5

This was my third recipe trying to make this for Christmas gifts. It is perfect! My gift baskets have this little ruby jewel as the centerpiece!

I used Cranberry Pomegranate juice & it turned out beautifully. I did add some red food coloring to enhance the red jewel tone. I'm giving these as Christmas gifts. So pretty!

5 5

Just loved this recipe!! Made for gifts and kept some for myself. Tastes so wonderful! Will make again for sure! Thank You!!