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    You are in: Home / Recipes / Pomegranate Jelly Recipe
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    Pomegranate Jelly

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Toby's Foods's Note:

    This jelly of mine won first place at the State Fair of Texas, and the recipe was printed in the State Fair cookbook.

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    Ingredients:

    Serves: 64

    Yield:

    8-ounce ...

    Units: US | Metric

    Directions:

    1. 1
      Bring juices and sugar to a rolling boil, stirring constantly. Stir in liquid pectin. Return to a rolling boil. Boil hard one minute.
    2. 2
      Remove from heat. Skim foam. Pour hot into hot jars. Wipe rim and adjust caps. Process in boiling water bath for 5 minutes.
    3. 3
      Makes about 4 cups jelly.
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    Pomegranate Jelly

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    Nutritional Facts for Pomegranate Jelly

    Serving Size: 1 (20 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 42.5
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.9 g
    43%
    Protein 0.0 g
    0%
    Detailed Nutrition Values About Nutrition Info

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