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    You are in: Home / Recipes / Pomegranate Jelly Recipe
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    Pomegranate Jelly

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 29, 2007

      I only give this recipe 4 stars as I had to re-do it and add another packet of liquid pectin after a day. It would not set up with only one. I read the recipes for other types of jellies on the box insert and for that quantity of juice/sugar it required 2 - 3 ounce packets. I'm hopeful it will come out this time, it appears soupy yet but definitely closer to semi-solid than it was.

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    • on November 01, 2012

      We made this pomegranate jelly last Monday. Although it looked wonderful, it didn't jell, so last Friday we made it again using fresh liquid fruit pectin, this time it jelled fully. Wonderful tasting.

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    • on September 20, 2007

      This is yummy... mine still hasn't set yet, so we shall see, I might have to redo them... We used fresh pomegranates ( we got a REALLY good sale!)... I had no idea how hard and time consuming they were to juice!!!! Next time I think I will just buy the juice premade... i got 8 jars of goodness from this batch and am looking forward to enjoying them in the months ahead!!

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    • on December 11, 2006

    • on April 07, 2006

      Seems like it takes forever to setup.

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    Nutritional Facts for Pomegranate Jelly

    Serving Size: 1 (170 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 398.0
     
    Calories from Fat 2
    42%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18.5 mg
    0%
    Total Carbohydrate 102.5 g
    34%
    Dietary Fiber 0.5 g
    2%
    Sugars 97.1 g
    388%
    Protein 0.1 g
    0%

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