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By Nana Lee
Added November 22, 2005 | Recipe #146005
Showing 1-5 of 5
on October 29, 2007
I only give this recipe 4 stars as I had to re-do it and add another packet of liquid pectin after a day. It would not set up with only one. I read the recipes for other types of jellies on the box insert and for that quantity of juice/sugar it required 2 - 3 ounce packets. I'm hopeful it will come out this time, it appears soupy yet but definitely closer to semi-solid than it was.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Sean #2
on November 01, 2012
We made this pomegranate jelly last Monday. Although it looked wonderful, it didn't jell, so last Friday we made it again using fresh liquid fruit pectin, this time it jelled fully. Wonderful tasting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Mrs. Lumpy
on September 20, 2007
This is yummy... mine still hasn't set yet, so we shall see, I might have to redo them... We used fresh pomegranates ( we got a REALLY good sale!)... I had no idea how hard and time consuming they were to juice!!!! Next time I think I will just buy the juice premade... i got 8 jars of goodness from this batch and am looking forward to enjoying them in the months ahead!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #405014
on December 11, 2006
By Chef #308985
on April 07, 2006
Serving Size: 1 (170 g)
Servings Per Recipe: 16