Recipe by Sharon123
This mocktail can be made with freshly squeezed juice from a pomegranate or by using Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large pomegranate will produce about 1/2 cup of juice. I got this from a pomegranate site.
- 56.69 g freshly squeezed pomegranate juice or 56.69 g storebought pomegranate juice
- 141.74 g tea
- 28.34 g simple syrup (equal parts sugar and cold water dissolved together)
- lemon wedge (to garnish)