Recipe by Sharon123
This mocktail can be made with freshly squeezed juice from a pomegranate or by using Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large pomegranate will produce about 1/2 cup of juice. I got this from a pomegranate site.
- 2 ounces freshly squeezed pomegranate juice or 2 ounces storebought pomegranate juice
- 5 ounces tea
- 1 ounce simple syrup (equal parts sugar and cold water dissolved together)
- lemon wedge (to garnish)