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    You are in: Home / Recipes / Pomegranate-Glazed Carrots Recipe
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    Pomegranate-Glazed Carrots

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 09, 2013

      I used pomegranate molasses instead of pomegranate juice and was awarded with exceptionally yummy, sticky carrots. The organic carrots we've been receiving in our CSA box served their purpose most admirably. Served with roast chicken and couscous for an easy meal yet elegant. Made for NA*ME tag/Autumn.

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    • on May 20, 2013

      Wow, great flavors Nancy. We loved these quick and easy to make carrots, they were full of flavor. The glaze was perfect, covered the carrots beautifully, not to much, just the right amount. I used Cara Cara oranges and POM juice. Really loved the mellow flavor, created by the juices and the orange juice. I will be making these again. Thanks for sharing my friend.

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    • on November 12, 2012

      Light, easy, and delicious! To save time before my dinner party, I prepared this the day before using less cooking time and reheated prior to serving. The result was even more flavor from the juices. Everyone commented on how good this recipe is.

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    • on May 24, 2012

      Wow. We loved these carrots. I was surprised by how much! The blending of orange juice and pomegranate juice was absolutely delicious!! I cooked my carrots a bit longer on low and the juices thickened nicely. Amazingly the carrots were still perfectly done, too. This is a keeper. I am tucking this recipe away into my Best of the Best File. Made for Everyday is a Holiday tag game.

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    • on January 21, 2012

      I had been hoarding pomegranate juice when it went on sale, so I went looking for recipes to try. This was a natural for us, since carrots are DH's very favorite veggie (and one on my many faves). This was so easy to prepare and so delicious! The only change I made was using olive oil instead of butter. As I was eating, it occurred to me that a mint garnish might be nice next time. Thanks so much, Nancy, this one's a keeper!

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    • on December 30, 2011

      Yes these are easy and tasty with a bonus of holiday glam when garnished with a few pomegranate seeds. I made as written and we enjoyed the flavor and easy so much that these will be made again. Thanks for posting such a winning recipe.

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    • on November 14, 2011

      Great tasting carrots, these, & so easy to prepare, too! We really enjoy carrots, & your recipe gives me a wonderful new way to serve them! A real winner of a recipe! Thanks, much, for sharing it! [Made & reviewed in Everyday Is a Holiday recipe tag]

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    Nutritional Facts for Pomegranate-Glazed Carrots

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.4
     
    Calories from Fat 27
    37%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 76.8 mg
    3%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.8 g
    31%
    Protein 0.7 g
    1%

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