Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I found this recipe on a food website. Perfect for Easter.


  1. Remove and discard glaze packet from ham or reserve for another use.
  2. Prepare ham according to package directions, uncovering and brushing occasionally with 1/4 cup of the Pomegranate-Ginger Glaze for the last 30 minutes of the baking time.
  3. Pomegranate-Ginger Glaze: Cook jelly in medium saucepan over low heat 2 minutes, or until completely melted, stirring frequently.
  4. Set aside.
  5. Mix pomegranate juice, cornstarch and ginger in small bowl until well blended.
  6. Add to jelly; mix well.
  7. Increase heat to medium; cook 2 minutes, or until thickened, stirring constantly.
  8. Carve ham.
  9. Serve with the remaining Pomegranate-Ginger Glaze.