Pomegranate-Ginger Champagne Cocktail

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a very festive cocktail sort of between a red and pink, and is a nice drink to make around Christmas.

Ingredients Nutrition

Directions

  1. Boil first 3 ingredients in small, heavy saucepan, unil syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.
  2. Pour 4 tsp.pomegranate syrup, 1 tablespoons orange juice, and 1/4 teaspoons Cointreau into each of 4 6-oz. Chamgagne flutes. Fill each with 2/3 cup Champagne.

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