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I've been busy working on a preparing and baking food for our Christmas Eve dinner, and I came across this recipe quite by accident. I replaced the pomegranate juice with 1 1/2 teaspoons pomegranate molasses. Used Reed's Ginger Brew brand ginger ale which is a favorite of mine. Not something I would normally drink in December, but it tasted good and quenched my thirst. Thanks! cg

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COOKGIRl December 21, 2008
Pomegranate Ginger Ale