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    You are in: Home / Recipes / Pomegranate Duck Recipe
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    Pomegranate Duck

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on March 18, 2007

      I thought this recipe was delicious , my first time cooking duck so almost cooked too long but fantastic taste

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    • on May 15, 2006

      great recipe, really really tasty. Made it for mother's day and it was a hit. I also recommend "painting" the reduced sauce onto the duck at the very end of the roast so it glazes. One thing to note for anyone making it - temp is in celcius! Conversion is about 350 for the main roast and 390 to crisp the skin at the end.

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    • on April 03, 2006

      Oh my gosh, this was soooo good. I couldn't find any pomegranate molasses, so used plain old fancy molasses and since I was only cooking for two, I used duck breasts and marinated them for about 4 1/2 hours. While reducing the marinade, I added about 1/2 tsp of honey and 2 tsp of soy sauce. Thanks for this great recipe!

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    • on February 07, 2006

      i made this using 2 duck breasts and cooked for30 minutes at 400f in the oven (your directions for another duck breast recipe). i used plum jam as that was what i had on hande. this was simply delicious with your pan fried asparagus, and would certainly be a great meal for guests. 10 stars!

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    Nutritional Facts for Pomegranate Duck

    Serving Size: 1 (558 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2067.6
     
    Calories from Fat 1771
    85%
    Total Fat 196.8 g
    302%
    Saturated Fat 66.1 g
    330%
    Cholesterol 380.0 mg
    126%
    Sodium 321.6 mg
    13%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.0 g
    36%
    Protein 58.2 g
    116%

    The following items or measurements are not included:

    pomegranate molasses

    oranges, zest of

    lemons, zest of

    Detailed Nutrition Values About Nutrition Info

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