4 Reviews

I thought this recipe was delicious , my first time cooking duck so almost cooked too long but fantastic taste

0 people found this helpful. Was it helpful to you? [Yes] [No]
Happi Pappi March 18, 2007

great recipe, really really tasty. Made it for mother's day and it was a hit. I also recommend "painting" the reduced sauce onto the duck at the very end of the roast so it glazes. One thing to note for anyone making it - temp is in celcius! Conversion is about 350 for the main roast and 390 to crisp the skin at the end.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Austin Brown May 15, 2006

Oh my gosh, this was soooo good. I couldn't find any pomegranate molasses, so used plain old fancy molasses and since I was only cooking for two, I used duck breasts and marinated them for about 4 1/2 hours. While reducing the marinade, I added about 1/2 tsp of honey and 2 tsp of soy sauce. Thanks for this great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
WendyinGermany April 03, 2006

i made this using 2 duck breasts and cooked for30 minutes at 400f in the oven (your directions for another duck breast recipe). i used plum jam as that was what i had on hande. this was simply delicious with your pan fried asparagus, and would certainly be a great meal for guests. 10 stars!

0 people found this helpful. Was it helpful to you? [Yes] [No]
chia February 07, 2006
Pomegranate Duck