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    You are in: Home / Recipes / Pomegranate Duck Recipe
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    Pomegranate Duck

    Pomegranate Duck. Photo by JustJanS

    1/1 Photo of Pomegranate Duck

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 46 mins

    10 mins

    1 hr 36 mins

    JustJanS's Note:

    I made a quail recipe similar to this-but tonight I had a duck. We served this over rice with stir-fried vegetables.

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    Units: US | Metric


    1. 1
      Cut the duck in half, through the backbone and breast, using kitchen sissors.
    2. 2
      Mix the remaining ingredients together and marinate the duck for at least 2 hours.
    3. 3
      Strain and reserve the marinade.
    4. 4
      Pre-heat your oven to 170c and cook the duck for 1 1/2 hours.
    5. 5
      Increase the oven temperature to 200c for a further 10 minutes or until the duck skin is crisp and brown.
    6. 6
      Place the marinade in a small saucepan bring to the boil and cook over a high heat for about 10 minutes or until reduced by half.
    7. 7
      Remove the duck and allow to rest for about 10 minutes before cutting the halves in half.
    8. 8
      Serve with a little of the reduced marinade poured over.

    Browse Our Top Whole Duck Recipes

    Ratings & Reviews:

    • on March 18, 2007


      I thought this recipe was delicious , my first time cooking duck so almost cooked too long but fantastic taste

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    • on May 15, 2006


      great recipe, really really tasty. Made it for mother's day and it was a hit. I also recommend "painting" the reduced sauce onto the duck at the very end of the roast so it glazes. One thing to note for anyone making it - temp is in celcius! Conversion is about 350 for the main roast and 390 to crisp the skin at the end.

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    • on April 03, 2006


      Oh my gosh, this was soooo good. I couldn't find any pomegranate molasses, so used plain old fancy molasses and since I was only cooking for two, I used duck breasts and marinated them for about 4 1/2 hours. While reducing the marinade, I added about 1/2 tsp of honey and 2 tsp of soy sauce. Thanks for this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pomegranate Duck

    Serving Size: 1 (558 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2067.6
    Calories from Fat 1771
    Total Fat 196.8 g
    Saturated Fat 66.1 g
    Cholesterol 380.0 mg
    Sodium 321.6 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 2.1 g
    Sugars 9.0 g
    Protein 58.2 g

    The following items or measurements are not included:

    pomegranate molasses

    oranges, zest of

    lemons, zest of

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