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    You are in: Home / Recipes / Pomegranate Duck Recipe
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    Pomegranate Duck

    Pomegranate Duck. Photo by JustJanS

    1/1 Photo of Pomegranate Duck

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 46 mins

    10 mins

    1 hrs 36 mins

    JustJanS's Note:

    I made a quail recipe similar to this-but tonight I had a duck. We served this over rice with stir-fried vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the duck in half, through the backbone and breast, using kitchen sissors.
    2. 2
      Mix the remaining ingredients together and marinate the duck for at least 2 hours.
    3. 3
      Strain and reserve the marinade.
    4. 4
      Pre-heat your oven to 170c and cook the duck for 1 1/2 hours.
    5. 5
      Increase the oven temperature to 200c for a further 10 minutes or until the duck skin is crisp and brown.
    6. 6
      Place the marinade in a small saucepan bring to the boil and cook over a high heat for about 10 minutes or until reduced by half.
    7. 7
      Remove the duck and allow to rest for about 10 minutes before cutting the halves in half.
    8. 8
      Serve with a little of the reduced marinade poured over.

    Browse Our Top Whole Duck Recipes

    Ratings & Reviews:

    • on March 18, 2007

      45

      I thought this recipe was delicious , my first time cooking duck so almost cooked too long but fantastic taste

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2006

      55

      great recipe, really really tasty. Made it for mother's day and it was a hit. I also recommend "painting" the reduced sauce onto the duck at the very end of the roast so it glazes. One thing to note for anyone making it - temp is in celcius! Conversion is about 350 for the main roast and 390 to crisp the skin at the end.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2006

      55

      Oh my gosh, this was soooo good. I couldn't find any pomegranate molasses, so used plain old fancy molasses and since I was only cooking for two, I used duck breasts and marinated them for about 4 1/2 hours. While reducing the marinade, I added about 1/2 tsp of honey and 2 tsp of soy sauce. Thanks for this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pomegranate Duck

    Serving Size: 1 (558 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2067.6
     
    Calories from Fat 1771
    85%
    Total Fat 196.8 g
    302%
    Saturated Fat 66.1 g
    330%
    Cholesterol 380.0 mg
    126%
    Sodium 321.6 mg
    13%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.0 g
    36%
    Protein 58.2 g
    116%

    The following items or measurements are not included:

    pomegranate molasses

    oranges, zest of

    lemons, zest of

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