Pomegranate Dessert

Submitted by Dee514

"" An elegant dessert. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. ""

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 3 Cups
• Serves: 3

ingredients

• 3 cups mashed pomegranates, pulp light-colored membrane removed (sieve to remove seeds - optional)
• 1 tablespoon rose water
• 1 tablespoon lemon juice
• 2 tablespoons granulated sugar

directions

1. The easiest way to remove the seeds is to halve the pomegranates and knock out the seeds of each half by hitting the back with a wooden spoon.
2. In a medium-size mixing bowl, combine pomegranate pulp, rose water, lemon juice, and sugar and chill for several hours.
3. Serve chilled in dessert dishes.