Pomegranate Dessert

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READY IN: 20mins
Recipe by Dee514

" An elegant dessert. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. "

Ingredients Nutrition


  1. The easiest way to remove the seeds is to halve the pomegranates and knock out the seeds of each half by hitting the back with a wooden spoon.
  2. In a medium-size mixing bowl, combine pomegranate pulp, rose water, lemon juice, and sugar and chill for several hours.
  3. Serve chilled in dessert dishes.

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