Prep 10 mins
Cook 0 mins
A new spin
- 6 ounces cold cream cheese
- 2 tablespoons butter (at room temperature)
- 2 cups confectioners' sugar
- 1 tablespoon pomegranate molasses
- Using a handheld mixer, beat the cream cheese on medium speed until it is just soft.
- Add the butter and mix to fully incorporate.
- Add the sugar and mix well.
- Add the pomegranate molasses and beat to incorporate so that there are no streaks remaining.