Pomegranate & Cranberry Bellinis
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8-12
ingredients
-
Simple Syrup
- 1 cup water
- 1 cup sugar
-
Bellinis
- 1 cup ice
- 1 1⁄2 cups simple syrup
- 1 1⁄4 cups pomegranate juice, chilled
- 1 cup cranberry juice, chilled
- 750 ml prosecco, chilled
- 2 limes, thinly sliced
- 1 bunch of fresh mint, for garnish
- 1⁄2 cup pomegranate seeds, for garnish
directions
-
To make simple syrup:
- In a saucepan, combine water and sugar over medium heat. Bring to boil, reduce heat and simmer for 5 minutes, stirring occasionally until sugar is dissolved. Take pan off heat and allow to cool.
- To make Bellinis:.
- Place ice in a 6-8 cup capacity punch bowl.
- Add simple syrup, juices, Stir well.
- Slowly pour in the Prosecco.
- Garnish with lime slices, mint sprigs and pomegranate seeds, and serve.
- An alternate: divide seeds between 12 champagne flutes, add 1 slice of lime, sprig of mint to each glass and pour Bellini mixture into each flute.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.