Pomegranate & Cranberry Bellinis

"Perfect for the holidays and just about anytime the girls get together. I have made various versions of this but this is a bit different. Enjoy! Be sure to chill everything ahead of time so the ice doesn't melt too quickly. Who needs a watered down bellini! From Giada's Kitchen: New Italian Favorites"
 
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Ready In:
35mins
Ingredients:
10
Serves:
8-12
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ingredients

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directions

  • To make simple syrup:

  • In a saucepan, combine water and sugar over medium heat. Bring to boil, reduce heat and simmer for 5 minutes, stirring occasionally until sugar is dissolved. Take pan off heat and allow to cool.
  • To make Bellinis:.
  • Place ice in a 6-8 cup capacity punch bowl.
  • Add simple syrup, juices, Stir well.
  • Slowly pour in the Prosecco.
  • Garnish with lime slices, mint sprigs and pomegranate seeds, and serve.
  • An alternate: divide seeds between 12 champagne flutes, add 1 slice of lime, sprig of mint to each glass and pour Bellini mixture into each flute.

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Reviews

  1. my husband just made this and its really good. How come nobody has tried it before? We used splenda, and squeezed a lemon slice into each glass.then dropped it in. No lime.Great drink,with a great flavor. We'll use this again & again.
     
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RECIPE SUBMITTED BY

Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
 
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