Recipe by Deantini
This recipe was featured in a magazine spread about the Canadian designer Sarah Richardson, it is apparently one of her favorite drinks to serve. We made it for New Years last night and it will not be the last time this drink runs accross our flutes
Top Review by JackieOhNo!
This is absolutely fabulous and festive! I made this for my girlfriend's birthday and she really enjoyed it. I can't wait to serve this at my next holiday (Thanksgiving?) as well. Thanks for sharing!
- 16 ounces pomegranate juice, 2 oz per flute (make sure you use real 100% pomegranate juice)
- 8 ounces Cointreau liqueur, 1 oz per flute
- 1 orange, strips of zest
- 750 ml sparkling wine (one bottle) or 750 ml champagne (one bottle)
- pomegranate seeds