This recipe was featured in a magazine spread about the Canadian designer Sarah Richardson, it is apparently one of her favorite drinks to serve. We made it for New Years last night and it will not be the last time this drink runs accross our flutes
- Place zest in champagne flutes.
- Add pomegranate juice and Cointreau.
- Fill glasses with sparking wine or champagne.
- Garnish with pomegranate seeds.