Prep 10 mins
Cook 0 mins
As published in Raley's Something Extra magazine.
- 2 cups pomegranate juice
- 1 1⁄2 cups tequila
- 1⁄2 cup triple sec
- 1⁄4 cup lime juice
- 1⁄4 teaspoon chipotle paste or 1⁄4 teaspoon adobo sauce
- Blend pomegranate juice, tequila, triple sec, lime juice, and chipotle paste or adobo sauce with ice to desired consistency, or serve on the rocks.