Prep 10 mins
Cook 30 mins
This sauce starts out sweet then it sneaks in and slaps you with some heat!! Great on racks of ribs. Try it on chicken wings too.
- Add all ingredients to a sauce pot and bring to a boil.
- Reduce heat to medium and simmer 30-45 minutes, or until thickened.
- Store in the fridge.
Loved it. has lots of kick. I admit I did change a little by adding a little Jim Beam but it worked out wonderfully