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    You are in: Home / Recipes / Pomegranate Chicken or Duck Recipe
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    Pomegranate Chicken or Duck

    Average Rating:

     3 Total Reviews

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    • on November 28, 2011

      We really enjoyed this chicken with such a rich sauce. It was delicious.
      I spent some time to prepare this dish because I had to open my walnuts from the garden. But it was a good decision to use them here as the chicken turned out tasty and moist.
      As suggested I removed the skin and I suggest doing this with most of chicken curries.
      Thanks again for posting soooo many great recipes!

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    • on June 12, 2010

      We really enjoyed the blend of tart and sweet in this sauce! I used 4 chicken breasts instead of a whole chicken, and reduced the cooking time accordingly. The sauce was slightly too tart for us, and we may add more sugar in step 9 next time. I've tried a recipe similar to this before that used homemade pomegranate molasses from pomegranate juice, and I think the key to success with this recipe is to get pomegranate molasses (I used the Sultan brand), otherwise it will be way too sweet. Thanks for another great recipe Evelyn! Made for ZWT6.

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    • on June 02, 2004

      Looking at the recipe technically ,it was fine. I had no difficulty following the directions and everything came together well. However, the flavor combination was not to my liking. I think the walnuts and pomegranate was a little too odd for me.

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    Nutritional Facts for Pomegranate Chicken or Duck

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1584.6
     
    Calories from Fat 991
    62%
    Total Fat 110.1 g
    169%
    Saturated Fat 22.2 g
    111%
    Cholesterol 399.5 mg
    133%
    Sodium 375.0 mg
    15%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.9 g
    23%
    Protein 133.2 g
    266%

    The following items or measurements are not included:

    pomegranate molasses

    Detailed Nutrition Values About Nutrition Info
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