Pomegranate Champagne Punch

Be the first to review
READY IN: 10mins
Recipe by Mom2Rose

Bon Appetit December 2007

Ingredients Nutrition

Directions

  1. Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves.
  2. Simmer 5 minutes.
  3. Cool syrup completely.
  4. Combine Champagne, rum, and pomegranate juice in punch bowl.
  5. Add enough syrup to sweeten to taste.
  6. Mix in lemon slices, pomegranate seeds, and mint leaves.
  7. Add ice block to bowl.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a