Recipe by Debbwl
Pomegranate juice gives champagne a new festive edge. A few pomegranate seeds in the bottom of a chilled champagne flute will float up and bounce around like little red jewels on golden bubbles.
Top Review by alligirl
So sparkly and beautiful, Deb, the taste exceeds the looks! My champagne was chilled, but my pom juice wasn't, so I added an ice cube. This was a lovely drink to share with DH on date night! Thank you for sharing with the class, Deb!
- 1 ounce pomegranate juice, well chilled
- 3 ounces champagne, well chilled
- pomegranate seeds (optional)