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    You are in: Home / Recipes / Pomegranate Cake Recipe
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    Pomegranate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    CoffeeMom's Note:

    What's not to like about pomegranates?

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    Units: US | Metric


    1. 1
      Grease and flour an 8-inch cake pan.
    2. 2
      In a mixing bowl, beat eggs until foamy and gradually add sugar.
    3. 3
      Continue beating until mixture is stiff and full of air.
    4. 4
      Sift flour and baking powder, divide in three parts and fold into the egg-sugar mixture, alternate with the pomegranate juice.
    5. 5
      Transfer the batter to the cake pan and bake at 350 degrees F for 35-40 minutes.
    6. 6
      Cool for 10-15 minutes and turn out on a cake plate.
    7. 7
      Dust with powdered sugar or frost with a butter cream frosting.

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    Ratings & Reviews:

    • on November 28, 2005


      This really did not turn out for me. It was impossible to get the eggs to get stiff because the yolks were in with the whites. I think the whites should be beaten seperately and then the yolks should be folded in. I tried a bit and the flavor seemed like it would have been off but it was flat and just no good. I had to throw it out.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pomegranate Cake

    Serving Size: 1 (629 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1184.8
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 3.2 g
    Cholesterol 423.0 mg
    Sodium 505.5 mg
    Total Carbohydrate 247.2 g
    Dietary Fiber 3.3 g
    Sugars 150.9 g
    Protein 25.5 g

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