Total Time
7mins
Prep 5 mins
Cook 2 mins

So bubbly and refreshing!

Ingredients Nutrition

  • 5 tablespoons pomegranate liqueur (I use Pama)
  • 14 cup Cointreau liqueur
  • 14 cup orange juice
  • 6 ounces Brut champagne
  • Garnish

  • orange, wheels

Directions

  1. Add Pama Liquor, Cointreau and Orange Juice in a shaker with ice.
  2. Shake to chill.
  3. Pour into flutes and add champagne.
  4. Garnish with Orange wheel and serve.

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