Recipe by Sue Lau
Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas.
- 709.77 ml ketchup
- 1 small yellow onion, minced
- 29.58 ml pomegranate molasses
- 1 chipotle chile in adobo, minced
- 14.79 ml adobo sauce
- 4.92 ml sugar