Pomegranate Barbecue Sauce

"Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas."
 
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Ready In:
10mins
Ingredients:
6
Yields:
3 1/2 cups
Serves:
28
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ingredients

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directions

  • Mix ingredients and simmer for 5-15 minutes to thicken and also blend flavors.
  • Allow to cool, then store refrigerated or freeze for later use.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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