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    You are in: Home / Recipes / Pomegranate & Balsamic Glazed Cornish Game Hens Recipe
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    Pomegranate & Balsamic Glazed Cornish Game Hens

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    SuperSpike's Note:

    A grilled & glazed Cornish hen recipe from the Today show kitchen. I haven't tried this recipe yet but it looks delicious

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the pomegranate juice, balsamic vinegar and honey to a boil.
    2. 2
      Turn to medium low heat and simmer until mixture becomes like a thick glaze.
    3. 3
      Reserve the other half to use for glazing during grilling.
    4. 4
      Heat grill to about 400 degrees, and begin to cook the poussin.
    5. 5
      Start by grilling the birds skin-side down for about 7 minutes.
    6. 6
      Brush with reserved glaze, then turn the pieces over.
    7. 7
      Glaze the tops and grill for 3 more minutes.
    8. 8
      Turn over again, glaze the tops and continue grilling until done.
    9. 9
      Serve.

    Ratings & Reviews:

    • on February 12, 2007

      45

      This had a really good flavor- although I could not get my sauce to reduce to a glaze for the life of me. I did season the hens with EVOO, salt, pepper, and thyme first, I baked mine instead of grilling them, and ended up just pouring the sauce over and basting them periodically and the reserving some sauce for dipping. Really great flavor, though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pomegranate & Balsamic Glazed Cornish Game Hens

    Serving Size: 1 (318 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 267.4
     
    Calories from Fat 35
    13%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 108.7 mg
    36%
    Sodium 82.9 mg
    3%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 34.8 g
    139%
    Protein 24.0 g
    48%

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