Pomegranate Baked Quail

Total Time
30mins
Prep 15 mins
Cook 15 mins

I thought this one up on holidays when we were able to buy a pack of 4 big plump quail-one of my favourite birds.

Ingredients Nutrition

Directions

  1. Marinate quail in remaining ingredients 2 hours.
  2. Heat oven and tray to 220c.
  3. Remove quail from marinade, strain and reserve.
  4. Place quail skin-side down on heated tray and cook for 10 minutes.
  5. Turn and cook a further 5 minutes (or until cooked to your liking) to crisp and brown skin.
  6. Meanwhile heat marinade to boiling and cook on a low heat to reduce by half.
  7. Serve quail with a little of the syrup spooned over.
Most Helpful

5 5

Easy and extremely delicious marinade! The quails were juicy, full of flavor, and got wild approval from a mother that tend to frown on anything different. This will become my default poultry marinade!