Pomegranate and Blueberry Oatmeal

READY IN: 7mins
Recipe by Phil the Thrill

Another way that I have enjoyed oatmeal recently. Tastes wonderful topped with sliced or slivered almonds. Make sure that you use the milk--it gives the oatmeal an excellent creamy texture. This may not be for everyone's tastes since the seeds are a bit crunchy, but I think that it adds a nice texture constrast to the creaminess of the oatmeal.

Top Review by FLKeysJen

I eat so much oatmeal that I'm always looking for ways to keep it interesting. Using pomegranate seeds leftover from another recipe added a nice crunch! I only needed half the amount of milk.

Ingredients Nutrition


  1. Prepare quick oats using package directions in microwave, using skim milk in place of water.
  2. Stir in pomegranate seeds and blueberries. If desired, crush a few of the pomegranate seeds with back of spoon to release some of juices into the oatmeal. Stir in sugar or sugar substitute, if desired.
  3. Top with sliced almonds, if desired.

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