Pomegranate and Blueberry Oatmeal

Total Time
7mins
Prep 5 mins
Cook 2 mins

Another way that I have enjoyed oatmeal recently. Tastes wonderful topped with sliced or slivered almonds. Make sure that you use the milk--it gives the oatmeal an excellent creamy texture. This may not be for everyone's tastes since the seeds are a bit crunchy, but I think that it adds a nice texture constrast to the creaminess of the oatmeal.

Ingredients Nutrition

Directions

  1. Prepare quick oats using package directions in microwave, using skim milk in place of water.
  2. Stir in pomegranate seeds and blueberries. If desired, crush a few of the pomegranate seeds with back of spoon to release some of juices into the oatmeal. Stir in sugar or sugar substitute, if desired.
  3. Top with sliced almonds, if desired.

Reviews

(2)
Most Helpful

I eat so much oatmeal that I'm always looking for ways to keep it interesting. Using pomegranate seeds leftover from another recipe added a nice crunch! I only needed half the amount of milk.

FLKeysJen April 22, 2011

Great oatmeal. I love pomegranate seeds, and enjoyed having them at breakfast too! I didn't have any blueberries, so I had to leave those out. I love the almonds with it.

Maito November 10, 2008

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